Manual Kalorik TKG FT 1006 (page 32 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

487697

Zoom out

Zoom in

1/52



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

    e page numbering. Keep the

language integrity.

32 TKG FT 1006 - 110420

Assembly page 32/52

Fax +32 2 359 95 50

RECEITAS

Fritar batatas

 Faça-o por duas vezes e nunca encha o cesto.

 Use batatas velhas, corte-as em tiras iguais e ponha-as em água para libertarem o

amido, enxugue-as muito bem.

 Nunca ultrapasse o peso recomendado. Coloque as tiras de batatas no cesto quando a

temperatura atinga os 180ºC e desça o cesto lentamente no óleo.

 O tempo de fritura para 500g de tiras de batata é de 6 minutos com a temperatura nos

180ºC. Levante o cesto do óleo.

 Espere que o sinalizador da temperatura se acenda de novo. Baixe de novo o cesto no

óleo mais dois minutos.

 Eleve o cesto e deixe escorrer as tiras de batata.

 Aconselhamos para as enxugar bem da gordura que as coloque em papel absorvente.

 O tempo da fritura varia com a qualidade das batatas e com a espessura das tiras.

Rodelas de cebola

 Tempo da fritura é de 4 a 5 minutos à temperatura de 175ºC.

 Descasque e corte a cebola às rodelas.

 Mergulhe as rodelas em leite espesso.

 Salpique-as com farinha.

 Coloque as rodelas no cesto, umas ao lado das outras, e frite-as. Repita o procedimento

até acabar com as rodelas.

Cogumelos panados

 Tempo de fritura é de 4 a 5 minutos à temperatura de 175ºC.

 Mergulhe os cogumelos em ovo batido.

 Enrole-os na massa de ovo com pão ralado.

 Coloque os cogumelos no cesto, uns ao lado dos outros, e frite-os. Repita o

procedimento até estarem todos fritos.

Panados de solha

 Tempo de fritura é de 3 a 4 minutos à temperatura de 160ºC.

 Corte a solha em pedaços. Salpique-os com farinha.

 Mergulhe-os num ovo batido e enrole-os na massa de pão ralado.

 Coloque os pedaços no cesto, umas ao lado das outras, e frite-as. Repita o

procedimento até acabar com os pedaços.

ALGUNS CONSELHOS NA FRITURA

ALIMENTOS

TEMPERATURA

MINUTOS (APROXIMADOS)

Filetes de peixe

170°C

6-7

Camarão

170°C

4-6

Peito de frango

175°C

4-5

Panado de frango

170°C

12-15

Cebola

180°C

Cogumelo

180°C

3-4

Brócolos

185°C

3-4

Corgete

185°C

3-4

Aipos panados

180°C

3-4

Batatas fritas 1ª fritura

170°C

Batatas fritas 2ª fritura

180°C

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Kalorik TKG FT 1006 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 0,75 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Kalorik TKG FT 1006 Manual

Product: