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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
        
language integrity.
49 TKG FT 1005 - 110331
Assembly page 49/52
Fax +32 2 359 95 50
RETETE
Cartofi prajiti
Se recomanda prepararea in 2 trepte.
. Taiati cartofii in bucati egale. Clatiti apoi sub apa
rece pentrua a reduce nivelul de amidon. Uscati.
Respectati greutatea recomandata. Cand temperatura atinge 180°C, puneti cartofii in
cos si coborati usor cosul in ulei.
Pentru 500g de cartofi, prajiti timp de 6 minute la 180°C, apoi ridicati cosul.
Astepatai ca termostatul sa intre in functiune si dupa ce indicatorul luminos se stinge,
coborati cosul pentru inca 2 minute.
Ridicati cosul si lasati la scurs.
Pentru bune rezultate puteti inlatura excesul de grasime cu ajutorul hartiei absorbante.
Timpul de prajire poate varia usor in functie de tipul de cartofi folositi si de grosimea
acestora.
Rondele de ceapa
Temperatura de prajire - 175°C pentru 4 sau 5 minute.
Taiati 2 cepe si le decojiti. Formati rondele din ceapa taiata.
Scufundati rondelele de ceapa in lapte si condimente.
Scurgeti si dati prin faina.
Introduceti rondelele in cos si prajitile.
Ciuperci pane
Temperatura de prajire - 175°C pentru 4 sau 5 minute.
Bateti 1 ou si scufundati ciupercile in continut.
Tavaliti ciupercile prin pesmet.
Prajiti cateva bucati odata.
Goujons of peste, pui
Temperatura de prajire - 160°C pentru 3 sau 4 minute.
Taiati fileul de peste sau pieptul de pui in rondele mici. Dati prin faina si condimente.
Apoi dati prin ou batut si pesmet.
Puneti in cos separate si prajiti cateva conform timpului recomandat.
TABEL DE GHIDAJ PENTRU TEMERATURI
HRANA
TEMPERATURA (°C)
MINUTE (aproximativ)
Peste
170
6-7
Creveti
170
4-6
Piept de pui
175
4-5
Bucati de pui pane
170
12-15
Rondele de ceapa
180
4
Ciuperci pane
180
3-4
Broccoli prajit
185
3-4
Dovlecei prajiti
185
3-4
Telina
180
3-4
Cartofi prima treapta
170
8
Cartofi a 2-a treapta
180
3
49


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