Manual Kalorik TKG FT 1005 (page 39 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

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International BELGIUM. The pages must be reproduced

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width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

        

language integrity.

39 TKG FT 1005 - 110331

Assembly page 39/52

Fax +32 2 359 95 50

RICETTE

Patatine fritte

 Si raccomanda di cuocere le patatine in due tempi.

 Usare delle vecchie patate (non nuove). Tagliarle in pezzi di uguali dimensioni. Sciacquare



 Non superare il peso consigliato.Quando la temperatura ha raggiunto i 180°C mettere le

patate nel cestello, 

 Il tempo necessario per la frittura di 500 g di patate è di circa 6 minuti a 180°C. Sollevare il

.

 Attendere che la spia si spenga nuovamente, calare ancora una volta il cestello e

lasciare friggere per altri due minuti circa.

 Sollevare il cestello e lasciare sgocciolare le patate.

 Per ottenere un risultato migliore, far asciugare le patate su un panno assorbente per

assorbire il grasso.

 I tempi di frittura possono variare leggermente a seconda della qualità e delle dimensioni

delle patate.

Fettine di cipolla

 Tempo di frittura: a 175°C per 4/5 minuti.

 Sbucciare e tagliare le cipolle a fettine.

 Immergere le cipolle in una bacinella di latte condito.

 Passarle nella farina.

  cuocere qualcuna allo stesso

tempo.

Funghi impanati

 Tempo di frittura: a 175°C per 4/5 minuti.

 Immergere i funghi in un uovo sbattuto.

 Ricoprirli di pan grattato.

 

tempo.

Bastoncini di sogliola

 Tempo di frittura: a 160°C per 3/4 minuti.

 Tagliare il filetto di sogliola in bastoncini. Passarli nella farina.

 Immergerli in un uovo sbattuto e ricoprirli di pan grattato.

 cestello e farne cuocere qualcuno allo

stesso tempo.

ALCUNI CONSIGLI D’USO:

ALIMENTI

TEMPERATURA

TEMPO (MIN.)

Filetti di pesce

170°C

6-7

Scampi

170°C

4-6

Pollo

175°C

4-5

Pollo impanato

170°C

12-15

Cipolle

180°C

Funghi

180°C

3-4

Broccoli

185°C

3-4

Zucchine

185°C

3-4

Sedano

180°C

3-4

Patate fritte (1ª cottura)

170°C

Patate fritte (2ª cottura)

180°C

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Kalorik TKG FT 1005 Manual

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