Manual Kalorik TKG FT 1005 (page 34 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

        

language integrity.

34 TKG FT 1005 - 110331

Assembly page 34/52

Fax +32 2 359 95 50

A fritadeira fica pronta a ser utilizada. Para que isso não volte a acontecer leia atentamente

as instruções de utilização do aparelho.

RECEITAS

Batatas fritas

 Coze as batatas fritas por duas vezes.

 Use batatas velhas, corte-as em tiras iguais e ponha-as em água para libertarem o

amido, enxugue-as muito bem.

 Nunca ultrapasse o peso recomendado. Coloque as tiras de batatas no cesto quando a

temperatura atingir os 180ºC e desça o cesto lentamente no óleo.

 O tempo de fritura para 500g de tiras de batatas é de 6 minutos com a temperatura nos

180ºC. Levante o cesto do óleo.

 Espere que o sinalizador da temperatura se acenda de novo. Baixe de novo o cesto no

óleo mais dois minutos.

 Levante o cesto e deixe escorrer as batatas fritas.

 Aconselhamos para as enxugar bem da gordura que as coloque em papel absorvente.

 O tempo da fritura varia com a qualidade das batatas e com a espessura das tiras.

Rodelas de cebola

 Tempo da fritura é de 4 a 5 minutos à temperatura de 175ºC.

 Descasque e corte a cebola às rodelas.

 Mergulhe as rodelas em leite com especiarias.

 Salpique-as com farinha.

 Coloque as rodelas no cesto, umas ao lado das outras, e frite-as. Repita o procedimento

até acabar com as rodelas.

Cogumelos panados

 Tempo de fritura é de 4 a 5 minutos à temperatura de 175ºC.

 Mergulhe os cogumelos em ovo batido.

 Cubra-os com pão ralado.

 Coloque os cogumelos no cesto, uns ao lado dos outros, e frite-os. Repita o

procedimento até estarem todos fritos.

Panados de solha

 Tempo de fritura é de 3 a 4 minutos à temperatura de 160ºC.

 Corte a solha em pedaços. Salpique-os com farinha.

 Mergulhe-os num ovo batido e cubra-os com pão ralado.

 Coloque os pedaços no cesto, uns ao lado dos outros, e frite-os. Repita o procedimento

até acabar com os pedaços.

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Kalorik TKG FT 1005 Manual

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