Manual Kalorik TKG FT 1004 (page 37 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

        

language integrity.

37 TKG FT 1004 - 110720

Assembly page 37/52

Fax +32 2 359 95 50

L'apparecchio è nuovamente pronto per l'uso. Per evitare che tale situazione occorra di

nuovo, leggere attentamente le istruzioni prima di utilizzare l'apparecchio.

RICETTE

Patatine fritte

 Si raccomanda di cuocere le patatine in due tempi.

 Usare patate (non quelle novelle). Tagliarle in pezzi di uguali dimensioni. Sciacquare i pezzi

 Asciugarli bene.

 Non superare il peso consigliato. Quando la temperatura ha raggiunto i 180°C mettere le

patate nel cestello, 

 Il tempo necessario per la frittura di 500 g di patate è di circa 6 minuti a 180°C. Sollevare il

.

 Attendere che la spia si spenga nuovamente, calare ancora una volta il cestello e

lasciare friggere per altri due minuti circa.

 Sollevare il cestello e lasciare sgocciolare le patate.

 Per ottenere un risultato migliore, far asciugare le patate su un panno assorbente per

assorbire il grasso.

 I tempi di frittura possono variare leggermente a seconda della qualità e delle dimensioni

delle patate.

Fettine di cipolla

 Tempo di frittura: a 175°C per 4/5 minuti.

 Sbucciare e tagliare le cipolle a fettine.

 Immergere le cipolle in una bacinella di latte condito.

 Passarle nella farina.

 Mettere l

tempo.

Funghi impanati

 Tempo di frittura: a 175°C per 4/5 minuti.

 Immergere i funghi in un uovo sbattuto.

 Ricoprirli di pan grattato.

 ro nel cestello e farne cuocere qualcuno allo stesso

tempo.

Bastoncini di sogliola

 Tempo di frittura: a 160°C per 3/4 minuti.

 Tagliare il filetto di sogliola in bastoncini. Passarle nella farina.

 Immergerli in un uovo sbattuto e ricoprirli di pan grattato.

 

stesso tempo.

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Kalorik TKG FT 1004 Manual

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