Manual Kalorik TKG FT 1004 (page 12 of 52) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

        

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12 TKG FT 1004 - 110720

Assembly page 12/52

Fax +32 2 359 95 50

 Do not exceed the recommended weight. When the temperature has reached 180°C,

place the chips in the basket and slowly lower the basket into the oil.

 For 500g of chips, fry for 6 minutes on 180°C then raise the basket.

 Wait until the temperature light goes out again, lower the basket and fry for a further 2

minutes.

 Raise the basket and let the chips drain.

 For best results, before serving gently dab the chips with absorbent paper to remove

excess oil.

 Frying times may vary slightly depending on the type of potatoes used and the thickness

of the chips.

Onion Rings

 Frying temperature - 175°C for 4 to 5 minutes.

 Peel the onions and slice. Separate the slices into rings.

 Dip the rings into a bowl of seasoned milk.

 Then dust the rings in plain flour.

 Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

 Frying temperature - 175°C for 4 to 5 minutes.

 Beat 1 egg and dip the mushrooms into the egg.

 Then coat the mushrooms with breadcrumbs.

 Place separately into the frying basket and fry a few at a time.

Goujons of Sole

 Frying temperature - 160°C for 3-4 minutes.

 Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour.

 Then dip the strips into beaten egg and coat with breadcrumbs.

 Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD

TEMPERATURE (°C)

MINUTES (approximately)

Breaded fillet of fish

170

6-7

Scampi

170

4-6

Chicken Breast

175

4-5

Breaded chicken pieces

170

12-15

Onion Rings

180

Breaded Mushrooms

180

3-4

Broccoli Fritters

185

3-4

Courgette Fritters

185

3-4

Celery in batter

180

3-4

Chips First Stage

170

Chips Second Stage

180

CLEANING

 Caution: never immerse the appliance in water or any other liquid.

 Unplug the deep fat fryer.

 Wait until the unit is completely cool before cleaning. Be careful when touching the

heating element as it might stay hot for quite some time after you have unplugged the

appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR

ANY REASON WHATSOEVER.

 

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Kalorik TKG FT 1004 Manual

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