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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don’t change the page numbering. Keep the language
integrity.
15 TKG COG 1001- 180914
Assembly page 15/59
Fax +32 2 359 95 50
GEBRAUCH
Schlieβen Sie den Kontaktgrill und stecken Sie den Stecker in eine Schukosteckdose (220-
240V~). Die rote Betriebsleuchte leuchtet auf und “- - -erscheint im LED-Display (Abb.1).
Wenn Sie auf die An-/Aus-Taste drücken, zeigt das LED-Display die Temperatur (z.B. 210
0
C)
an (Abb.2) und die blaue Bereitschaftsleuchte leuchtet auf und zeigt an, dass der
Kontaktgrill funktioniert und aufheizt.
Sie können auf die Taste TEMP oder “Timer drücken um die Temperaturanzeige oder
Garzeitanzeige zu hlen.
dreistellige Nummernanzeige für die Temperatur (Abb.3), und zweistellige Nummernanzeige für
die Garzeit (Abb.4).
REGELUNG DER TEMPERATUR
Falls Sie die Gartemperatureinstellung ändern wollen, bitte wählen Sie die Temperaturanzeige
auf dem LED-Display wenn nötig (wenn nötig brauchen Sie auf die Taste “TEMP” zu drücken, so
dass die Temperaturanzeige auf dem LED-Display erscheint). Sie können auf die Tasten “+” und
-“ drücken um die gewünschte Gartemperatur zu wählen (maximal 230
0
C, mindestens 120
0
C).
Fangen Sie an mit einer Einstellung von 210
0
C bis 220
0
C. Später können Sie die Temperatur
anpassen (verringern oder erhöhen). Je nach den Nahrungsmitteln brauchen Sie andere
Temperatureinstellungen zu wählen (Abb. 5, 6).
Abb. 1
Abb. 2
Abb. 4
Abb. 5
Abb. 6
15


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