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Kalorik TKG CMM 1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
12 TKG CMM 1 - 070711
Assembly page 12/48
Fax +32 2 359 95 50
Sit the chopper blade onto the axle
Add ingredients to the jug. Some hard foodstuffs (e.g. carrots, cheese and meat) will need
to be chopped before being put into the jug. DO NOT OVERFILL THE JUG.
Hold the motor unit, and push the lid of the chopper onto the bayonet fitting, turn the lid
of the chopper and ensure that the lid of the chopper and motor unit are tight.
Put the lid of the chopper into the top of the jug, making sure that the axle engages
properly and that the chopper is located correctly and securely into the jug.
Hold the jug handle securely with one hand, and the motor unit with your other hand.
Press the on/off button.
NEVER remove the motor unit and lid of the chopper from the jug until the blade has
stopped spinning.
Only use the lid of the chopper, blade and axle unit in the jug provided.
USING THE WHISK (motor unit, whisk body and removable stainless steel whisk)
Hold the motor unit, and push the whisk body onto the bayonet fitting, turn the whisk body
clockwise and ensure that the whisk body and motor unit are tight.
Insert the whisk into the whisk body, making sure that it is tight.
Press the on/off button.
Do not touch the whisk while it is moving
USING THE FROTHER (motor unit and frother)
Hold the motor unit, and push the frother onto the bayonet fitting, turn the frother and
ensure that the frother and motor unit are tight.
Press the on/off button.
Ensure that the frother is fully immersed in the liquid before starting the frother.
DO NOT remove the frother from the liquid until the frother has totally stopped.
RECIPE INFORMATION AND OPERATING GUIDELINES
STICKMIXER
Ingredients
Maximum quantity
Maximum operating
time
Container
Tomato sauce
400g tinned tomatoes,
100g olives
10 seconds
Jug
Vegetable soup
1.5 litres
30 seconds.
Cooking pan
Carrots
500ml volume, of which
40% (200ml) carrots and
60% (300ml) water. More
may be blended in a
larger container, but the
40:60 ratio must be used.
5 seconds
Jug (as supplied
with the product
or larger if
required)
CHOPPER
Ingredients
Maximum quantity
Maximum operating
time
Container
Chocolate
100g
15 seconds
Supplied jug only
Cheese
100g
5 seconds
Supplied jug only
Raw onion
150g, 1 medium onion
5 seconds
Supplied jug only
WHISK
Ingredients
Maximum quantity
Maximum operating
time
Container
Egg whites
6
3 x 30 seconds (1.5
minutes in total)
Large, wide
rimmed bowl
… 12 …


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