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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
26 TKG CM 24 - 091204
Assembly page 26/32
Fax +32 2 359 95 50
CAMPUL DE APLICARE/OPERARE
Utilizati aparatul numai in scopuri domestice si conform cu instructiunile de folosire.
Scopul acestui aparat este de a fi folosit pentru aplicatii domestic si aplicatii similar cum ar fi:
Colturi de bucatarii rezervate pentru personal in magazine, birouri si alte medii
profesionale.
Ferme.
Utilizat de clientii hotelurilor, motelurilor si alte meddi cu character residential.
Medii tip“pat si mic-dejun”.
PRIMA FOLOSIRE
Atunci cand folositi aparatul pentru prima oara, puneti apa fierbinte in rezervorul de apa (fara
cafea) si porniti aparatul.
Dupa ce a trecut toata apa, opriti aparatul si lasatil sa se raceasca. Dupa ce este suficient de
rece repetati operatia cu apa proaspata. Repetati aceasta operatiune de trei ori.
PREPARAREA CAFELEI
Deschideti capacul rezervorului de apa.
Turnati cantitatea dorita de apa in rezervor. Asigurativa ca nu il umpleti prea mult
respectand indicatorul de nivel maxim al rezervorului.
Rotiti suportul de filtru si plasati filtrul de hartie sau un filtru permanent (in functie de model)
apoi adaugati cantitatea dorita de cafea macinata. Puneti suportul de filtru inapoi
asigurandu-va ca l-ati plasat corect.
Nu uitati niciodata sa inchideti capacul rezervorului de apa inainte de a porni cafetiera.
Porniti cafetiere. Butonul de avertizare va fi luminat, indicand ca aparatul functioneaza.
Datorita functiei de mentinere a temperaturii de incalzire, cafeaua va ramane calda atat
timp cat aparatul este pornit. Notati ca aparatul va ramane pornit pana cand il opriti
manual. Va sfatuim sa nu lasati aparatul pornit mai mult de 2 ore si sa va asigurati ca nu
lasati niciodata cafetiera goala.
Atunci cand scoateti cana din aparat, o valva anti-picurare va opera automat pentru a
opri orice picatura de cafea sa cada pe plita incinsa. Repunerea canii va deschide
automat valva anti-picurare si va permite cafelei ramase in filtru sa curga.
Asteptati pana cand procesul de fierbere este incheiat si filtrul s-a golit inainte de a
scoate cana.
DECALCIFIERE SI CURATARE
Decalcifierea aparatului ii prelungeste durata de functionare. Pentru decalcifiere folositi
numai produse speciale pentru cafetiere.
Nu folositi niciodata masina de spalat vase pentru a curata cana. Curatati-o numai cu
solutie de sapun.
Pentru curatarea partilor din plastic ale aparatului, folositi o carpa umeda non abraziva.
INDICATII PRACTICE
Atunci cand observati ca procesul de preparare a cafelei dureaza mai mult decat trebuie,
probabil trebuie sa decalcifiati aparatul. Nu asteptati pana cand situatia devine mai rea.
Frecventa de decalcifiere depinde de duritatea apei si de aceea poate sa difere de la o
gospodarie la alta. De aceea este important sa acordati atentie acestui aspect. O intretinere
buna prelungeste durata de functionare. Reclamatiile in garantie nu vor fi acceptate pentru
elementele de incalzire pline de calcar.
26


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