716380

Kalorik TKG CKM 1010 Manual

10
Zoom out
Zoom in
Previous page
1/51
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
10 TKG CKM 1010 – 170419
Assembly page 10/51
Fax +32 2 359 95 50
Attention: during operation, the baking plates heat up. Pay attention not to get burned.
Open the appliance and lightly brush the baking plates with butter, margarine or cooking
oil.
Pour the dough evenly into the notches of the bottom baking plate but not all the way to
the edges and close the appliance. Press the lid down for a moment to spread the dough
evenly on the baking plate.
Lock the two halves of the appliance with the locking clip.
Bake until golden brown (about 5 to 7 minutes). When the cupcakes are ready, remove
them with a plastic or wooden spatula. Never use any sharp or metallic objects, as this
might damage the non-stick coating of the baking plates.
When you have finished baking, unplug the appliance and leave it open so that the
baking plates can cool down.
RECIPES
Natural cupcakes made of homemade batter
Ingredients:
200g self-rising flour
1 sachet of vanilla sugar
200g sugar
200g melted butter
4 eggs
Preparation:
Let the butter melt.
Beat the eggs, sugar and vanilla sugar until fluffy.
Then add the melted butter.
Sift the self-rising flour.
Beat the self-rising flour into the mixture.
You can also use other homemade recipes or liquid cake mix AND/OR powdered cake mix.
Preparation:
Prepare the batter as indicated in the recipe or on the packaging of the liquid or powdered
cake mix.
Baking:
Preheat the appliance.
Then pour the batter into the baking forms. The baking forms normally do not have to be
buttered, but if you notice that the cupcakes are hard to remove when they have been
baked, it is advised to grease the baking forms lightly before the next baking process.
Let them bake for 5-7 minutes, not longer so that they remain nice and smooth on the inside.
Please note: the cooking time may vary depending on the type of cake mix used.
TIP: after baking, you can garnish the upcakes for instance with chocolate sprinkles, sugar
pearls....
CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
Wipe the inside and the edges of the plate with a paper towel or a soft cloth.
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kalorik TKG CKM 1010 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kalorik TKG CKM 1010 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 1,22 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info