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Kalorik TKG CCM 1000 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
        
language integrity.
10 TKG CCM 1000 - 100712
Assembly page 10/44
Fax +32 2 359 95 50
Let the appliance preheat empty for about 5 minutes.
Put the switch in position  and wait until the extraction head
has come to a standstill.
Use the measuring spoon to put sugar into the appliance. Place 1 spoonful of sugar at the
maximum in the centre of the extraction head. Use pure granulated sugar or special
flavoured/coloured cotton candy sugar exclusively.
Make sure to spread the sugar evenly in the hole in order to avoid any ejection of sugar.
Switch the appliance back on (switch in position The extraction head will start turning
and after 2 to 3 minutes the cotton candy will start to form inside the bowl. Caution: The
melting sugar is hot. Do not touch the extraction head as it gets very hot during operation.
If sugar is ejected into the bowl at the start, it means that you have put a little too much
sugar. In order to prevent this problem from occurring again during the next use, please
adapt the quantity of sugar that you put into the extraction head.
Hold a cotton candy stick vertically and make a few rounds inside the bowl until a fine
layer of cotton candy sticks to the cotton candy stick.
Tilt your cotton candy stick and hold it horizontally over the bowl and turn it around quickly
in order to give shape to your cotton candy.
Switch off the appliance when the cotton candy is finished.
If you want to prepare another cotton candy, wait until the extraction head has stopped
and restart the operation. It is not necessary to clean the bowl between two preparations,
… 10 …


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