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Kalorik NM 39527 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
31 NM 39527 - 120501
Assembly page 31/36
Fax +1 305 430 9280
RECETTES
Sucettes en gâteau à la vanille
120g de farine
150g de sucre
2 cuillerées à café de poudre a lever
1 pincée de sel
60ml d’huile
120ml d’eau
2 œufs
¼ cuillère à café d’extrait de vanille
Pour le glaçage
1 sac de glaçage à fondre, parfum vanille
Décoration alimentaire
Instructions :
PREPARATION DE LA PATE
• Mélangez la farine avec la poudre à lever, le sel et le sucre.
• Si vous utilisez un bol mélangeur, faite un puis au centre
• Ajoutez l’huile, les œufs, et 60ml d’eau et incorporez le tout à
l’aide d’une spatule ou d’un batteur électrique. Ajoutez l’extrait
de vanille.
• Incorporez le reste de l’eau petit à petit, et mélanger jusqu’à
l’obtention d’une pâte bien lisse. Ne sur-mixez pas la préparation.
• Cuisez la pâte obtenue dans l’appareil, après avoir vaporisé de
l’huile de cuisson sur les plaques, comme indiqué plus haut dans
ce guide.
PREPARATION DU GLACAGE
• Faites fondre un petit peu de glaçage (pâte à sucre) dans le four
à micro-ondes.
• Trempez-y la pointe des bâtonnets, et insérez les dans les
sucettes.
• Placez les boules dans le congélateur pendant 10 minutes.
• Fondez le reste du glaçage au four à micro-ondes, dans un
récipient étroit et profond, et résistant à la chaleur.
• Retirez les sucettes du congélateur et trempez les dans le
glaçage.
• Saupoudrez avec de la décoration alimentaire (vermicelles,
perles en sucre) si désiré.
• Piquez les bâtonnets dans un bloc de mousse polystyrène, ou
dans un présentoir prévu à cet effet.
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