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Kalorik KA FT 9 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don‟t change
the page numbering. Keep the language integrity.
12
Assembly page 12/16
Fax +32 2 359 95 50
Veillez à ce que les aliments aient environ les mêmes dimensions pour permettre une
friture égale et profonde.
Certains aliments doivent être panés ou enrobés de pâte pour frire.
Attendez que le préchauffage soit terminé et que le témoin s‟éteigne avant de mettre les
aliments dans le panier.
Ne remplissez pas trop le panier.
NETTOYAGE
Retirez la fiche de la prise.
Laissez refroidir l‟appareil avant de commencer le nettoyage.
Evitez d‟utiliser des détergents agressifs ou des brins trop durs qui abîmeraient la friteuse.
Quand vous changez l‟huile de votre friteuse, profitez-en pour nettoyer l‟intérieur de la
cuve. Retirez la graisse sur la cuve à l‟aide d‟un papier absorbant et frottez-la ensuite à
l‟eau chaude savonneuse à l‟aide d‟un chiffon doux. Ensuite, frottez l‟appareil avec un
chiffon sec.
Changez l‟huile fréquemment en éliminant correctement l‟ancienne huile
Nettoyez votre friteuse fréquemment, ce qui en prolongera la durée de vie.
RANGEMENT
Attendez que la friteuse soit complètement refroidie avant de la ranger.
L‟huile peut rester dans l‟appareil. Fermez bien le couvercle pour éviter que les poussières
puissent pénétrer.
QUELQUES CONSEILS D’UTILISATION:
ALIMENTS
TEMPERATURE
TEMPS (MIN)
Filets de poissons
170°C
5-6
Scampi
170°C
3-5
Blanc de poulet
175°C
3-4
Poulet pané
170°C
12-15
Oignons
180°C
3
Champignons
180°C
2-3
Brocoli
185°C
2-3
Courgettes
185°C
2-3
Céleri
180°C
2-3
Frites (1
ère
cuisson)
160°C
8-10
Frites (2
ème
cuisson)
190°C
3-4
… 12 …


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