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Kalorik KA EXP 6 Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of 
numbering. Keep the languages integrity.
14
Assembly page 14/27
Fax +32 2 359 95 50
With this appliance it is also possible to lather up milk to obtain an excellent cappuccino, to prepare
hot chocolate or warm up any other beverage.
ATTENTION: Before using the cappuccino function, make sure that the filter holder has been
removed from its support.
In order to obtain a thick and creamy milk froth it is necessary to evacuate the remaining water in the
hydraulic circuit of the appliance.
1. Press the ON/OFF switch (M), the pilot light (P) will come on. Then press the Steam switch (N),
the corresponding pilot light (O) will twinkle and the Expresso pilot light (Q) will come on.
2. In order to bleed the circuit, place a container under the steam/water pipe (D) (fig.4) and turn the
steam control knob (H) anti clockwise ( ¼ to ½ revolution are enough). After a few seconds,
close the steam control knob (H). When the Expresso pilot light (Q) comes out, the appliance
will be ready to produce the desired steam. During this preparation time a little bit steam and
some hot water drops may leak through the support of the filter holder and the steam pipe, you
have to pay attention not to get burned.
3. Immerse the steam pipe (D) in the milk container and turn the steam control knob (H) again to
let the steam gush forth (Fig. 5).
4. A few seconds are enough to obtain a thick and creamy milk froth that you will pour on the
expresso to obtain a real Italian cappuccino.
Attention: the steam/water pipe (D) should not touch the bottom of the container because it may
bother the steam flood.
Wash the steam pipe (D) after each use especially when it has been immersed in milk. If you do not
wash it, the inner side of the pipe can get blocked up and it will be difficult to remove the milk
residues around it. The plastic nozzle of the pipe can be removed during the cleaning (fig. 6). In case
of closing of the pipe, use a needle to remove the milk residues. Just after having lathered up the milk,
wipe first the body of the pipe with a damp cloth, then keep the cloth against the steam outlet and
slowly open the steam control knob (H); let the steam escape for one or two seconds in order to throw
out the milk residues and then close the knob (H).
ATTENTION: PAY ATTENTION NOT TO GET BURNED WITH THE STEAM AND THE
METAL PART OF THE PIPE (WHICH MAY BE HOT). BE EXTREMELY CAREFUL IN
ORDER NOT TO GET BURNED.
Coming back from the cappuccino to the expresso
Once again press the Steam/Hot water (N) to switch if off, the corresponding pilot light (0) will stop
twinkling to let the appliance cool down. Place a container under the pipe and press the Expresso
switch (L) and turn simultaneously the steam control knob (H). So water can go out through the steam
pipe (D) until the expresso pilot light (Q) comes on again. Close the steam control knob (H) and press
again the Expresso switch (L) and wait until the Expresso pilot light (Q) comes out before doing
another Expresso.
HOW TO PREPARE A TEA OR ANOTHER HOT BEVERAGE
… 14 …


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