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Kalorik KA EXP 6 Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of 
numbering. Keep the languages integrity.
10
Assembly page 10/27
Fax +32 2 359 95 50
4. Nach ungefähr 30 Sekunden stoppen Sie den Ablauf des kalten Wassers, indem Sie den
Dampfregelknopf (H) schließen. Nun lassen Sie die Entkalkungslösung durch die
Anschlußöffnung für den Filterträger in den Behälter ablaufen.
5. Wenn die Lösung völlig abgelaufen ist, schalten Sie das Gerät aus und lassen es abkühlen.
6. Wiederholen Sie den Vorgang noch einmal.
Dann wiederholen Sie den Vorgang zwei mal mit frischem Wasser. Schalten Sie das Gerät aus und
ziehen den Stecker aus der Steckdose. Lassen Sie es abkühlen.
Achtung: Benutzen Sie kein Essig zur Entkalkung.
Daran erkennen Sie, dass die Entkalkung notwendig ist:
Eine Erhöhung des Geräusches während des Kochens,
Eine längere Aufheizzeit
Bei häufigem Gebrauch wird empfohlen, mit folgender Häufigkeit zu entkalken:
Mit leicht kalkhaltigem Wasser, einmal pro Jahr.
Mit mittelmäßig kalkhaltigem Wasser, einmal pro Quartal.
Mit hartem Wasser, einmal pro Monat.
Im Zweifelsfall über die Wasserqualität fragen Sie bitte ihr lokales Wasserwerk.
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