Manual Kalorik KA CS 1 (page 5 of 16) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don’t change the page

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Assembly page 5/16

Fax +32 2 359 95 50



INITIAL OPERATION

 For a perfect taste, carry out 2 or 3 boil-processes with fresh water (without coffee).

 Once all the water has passed through, switch the appliance off and let it cool down during 5

minutes. Then repeat the process with fresh water.

PREPARATION OF COFFEE

 Never pour more than the maximum amount of water in the receptacle.

 Insert the permanent filter in the filter holder and add the desired quantity of ground coffee.

Replace the filter holder, making sure it is placed correctly.

 Do never forget to replace the arm on top of the filter and to close the lid before using your

coffee machine.

 Wait until the brewing process is finished and the filter has run empty before removing the cup.

DECALCIFICATION AND CLEANING

 Decalcifying the coffee maker prolongs its life span. For decalcification only use products

especially made for decalcification of coffee makers.

 Never use a dishwasher to clean the different parts.

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Kalorik KA CS 1 Manual

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