Manual Kalorik KA CM 14 W (page 15 of 16) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International

BELGIUM. The page must reproduced and folded in order to

obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).

The page must be folded in order to keep the good numbering

when you turn the page of the I/B . Don’t change the page

numbering. Keep the languages integrity.

Assembly page 15/16

Fax +32 2 359 95 50



PRIMA DI UTILIZZARE L'APPARECCHIO PER LA PRIMA VOLTA.

Versare acqua fredda nel recipiente (senza mettere il caffè) e accendere l'apparecchio.

Quando l'acqua è travasata spegnere l'apparecchio e ripetere l'operazione dopo 5 minuti. Repitere

l’operazione 3 volte

PER FARE IL CAFFÈ

 Versare la quantità d'acqua desiderata nel serbatoio. Il numero di tazze è visibile sull'indicatore

che si trova sul serbatoio.

 Mettere un filtro nel portafiltro e riempire con la quantità di caffè macinato desiderata. Rimettere

il portafiltro al posto suo, assicurandosi che sia correttamente posizionato.

 Non dimenticare di chiudere il coperchio prima di mettere l’apparecchio in moto.

 Quando si toglie la brocca dall'apparecchio, una valvola antigoccia si chiude automaticamente

per evitare che non cadano gocce di caffè sulla piastra. Quando si rimette la brocca il sistema

antigoccia si riapre, consentendo al caffè che rimane nel filtro di passare.

 Quando il caffè è preparato, aspettare che il filtro sia completamente vuoto prima di togliere la

brocca.

PULIZIA E MANUTENZIONE

 Si consiglia di disincrostare regolarmente la caffettiera per prolungare la sua longevità.

 Per la pulizia utilizzare i prodotti disincrostanti che si trovano in commercio, rispettando le

istruzioni indicate.

 Non mettere mai la brocca nella lavastoviglie.

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Kalorik KA CM 14 W Manual

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