Manual Kalorik KA AS 1 (page 9 of 20) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

Assembly page 9/20

Fax +32 2 359 95 50

IMPORTANT INFORMATION

This appliance is not for professional use. You should follow the requested breaks. Failure to

follow this instruction carefully may result in damage to the motor. Please refer to the rating

label for the maximum continuous usage time (KB xx min where xx is the maximum usage time).

The breaks should last at least 10 minutes.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp

plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour

coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&

yellow).

USING THE SLICER (see Page 4)

 Clean all parts of the appliance before the first use.

 Make sure the appliance is steady and open the table (8).

 Put the platform (7) on top of the table. The platform should be secured in the table

groove. Now add the pusher (6) and the thumb guard (10) as described on the picture.

 Select the slicing thickness by turning the adjusting knob (5). You can control millimetres on

the side of the appliance.

 Plug in the appliance. The slicer is now ready for use.

 Lay the food to be sliced between the blade (2) and the pusher.

 Push simultaneously the on/off switch (3) and the safety lock (4). The blade will start

rotating. For safety reasons, the appliance only works if both buttons are pushed.

 Push the platform with the other hand to bring the food to the blade. As a safety measure,

the platform cannot be moved easily. This means that the pressure has to be sufficiently

strong in order to obtain regular slices.

 To avoid food sticking to the appliance, you can moisten the blade with a wet towel

beforehand. This also allows you to slice more easily.

 Always use the pusher when slicing small parts and leftovers.

 Do not slice meat with bones, food with large seeds, rolled roast without removing the

string, wrappers (i.e. aluminium foil), frozen food or any hard, inedible food parts.

CLEANING

 Before cleaning, always unplug the appliance.

 Wipe the inside and outside of the appliance with a paper towel or a soft and damp

cloth. It should not be washed in a dishwasher.

 Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will

damage the finish.

 Do not immerse in water or any other liquid.

 The blade can be taken off by turning the blade-locking knob (1) clockwise. Caution: the

blade is very sharp. Clean the blade with soapy water and give it a rinse. Then turn the

knob anticlockwise to fasten it.

 Dry all parts well before storage.

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Kalorik KA AS 1 Manual

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