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Kalorik FT 47823 Maxx Manual

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www.KALORIK.com
MAXX Air Fryer – 200605
CONTENIDO
DESCRIPCIÓN DE LAS PARTES ................................................................................. 22
IMPORTANTES MEDIDAS DE PRECAUCIÓN ............................................................. 23
INSTRUCCIONES PARA ENCHUFE POLARIZADO ....................................................... 25
INSTRUCCIONES PARA CABLE CORTO ..................................................................... 25
ANTES DE USAR POR PRIMERA VEZ ........................................................................ 25
USO DE SU FREIDORA DE AIRE MAXX .......................................................................26
Panel de control ..................................................................................................26
Cesta y trébede: ...................................................................................................27
Uso del aparato: ..................................................................................................28
Uso de los menús preestablecidos:......................................................................31
Función para descongelar: ..................................................................................32
AJUSTES .................................................................................................................. 32
OBTENGA MÁS DE SU PRODUCTO .......................................................................... 34
LIMPIEZA Y MANTENIMIENTO ................................................................................ 34
Limpieza dentro de la cavidad: ............................................................................34
Limpieza del exterior de la freidora: ....................................................................35
MAL FUNCIONAMIENTO ......................................................................................... 36
GARANTIA .............................................................................................................. 37
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