• Always cook immediately after thawing.
• Do not leave food at room temperature once it is defrosted, cook
immediately.
• Keep in mind different types of food as well as size will vary the
duration it will take to defrost. Check food accordingly.
• The temperature for this setting can be adjusted from 80°F – 140°F
and time can be adjusted from 10 minutes to 60 minutes.
SETTINGS
The following table will help you select the basic settings for the
ingredients you want to prepare. Keep in mind that the quantities
suggested for better results are all single layers.
Note: Keep in mind that these settings are suggestions.
Tips:
• Any food that can be prepared in a traditional oven can be
prepared in the Kalorik MAXX Air Fryer..
• Shaking smaller ingredients halfway through the preparation
time optimizes the end-result and can help prevent unevenly
air-fried food.
• A larger amount of ingredients only requires a slightly longer
preparation time; a smaller amount of ingredients only requires
a slightly shorter preparation time.
• If some foodstuffs tend to stick at the bottom of the basket, think
to add some cooking oil spray in the basket prior to adding the
ingredients to cook.
• Do not prepare very greasy ingredients, such as sausages, in the
air fryer as the grease could catch fire.
• Add some oil to fresh potatoes for a crispy result. “Fry” your
ingredients within a few minutes after you add the oil.
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
