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Copies du I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
43 FT 42174 – 160331
Back cover page (last page)
Assembly page 43/48
Fax +32 2 359 95 50
- Placez un plat allant au four ou un plat en aluminium dans le panier de la
friteuse pour faire un gâteau ou un quiche, ou pour frire des ingrédients
fragiles ou fourrés.
- On peut aussi utiliser la friteuse pour réchauffer les aliments. Pour réchauffer,
régler la température à 290
pendant un maximum de 10 minutes.
Quantité
Min-max
(livres)
Temps
(min.)
Tempé
-
rature
(
F
FF
F
)
Secouer
à mi-
cuisson
Information
additionnelle
Pommes de Terre & Frites
Frites-allumettes surgelés 0.6-1.5 9-16 400 Oui
Frites Épaisses surgelées 0.6-1.5 11-20 400 Oui
Frites faites-maison
(8×8mm)
0.6-1.7 18-25 400 Oui Ajouter 1/2
cuillère à soupe
d’huile
Quartiers de pomme de terre
faits-maison
0.6-1.7 18-22 360 Oui Ajouter 1/2
cuillère à soupe
d’huile
Pommes de terre sautées 0.6-1.6 12-18 360 Oui Ajouter 1/2
cuillère à soupe
d’huile
Galettes de Pomme de Terre 0.5 15-18 360 Oui
Pommes de Terre au gratin 1.1 15-18 360
Viandes et Volailles
Steak 0.2-1.1 8-12 400
Côtes de Porc 0.2-1.1 10-14 360
Hamburger 0.2-1.1 7-14 400
Friands 0.2-1.1 13-15 400
Pilons de poulet 0.2-1.1 18-22 360
Blanc de Poulet 0.2-1.1 10-15 360
Snacks
Rouleaux de Printemps 0.2-1.0 8-10 400 Oui
Préparation à
cuire au four
Pépites de poulet surgelées 0.2-1.1 6-10 400 Oui
Préparation à
cuire au four
Bâtonnets de Poisson
surgelés
0.2-1.0 6-10 400
Préparation à
cuire au four
Snacks de Fromage avec
Chapelure surgelés
0.2-1.0 8-10 360
Préparation à
cuire au four
Légumes surgelés 0.2-1.0 10 320 Oui
Préparation à
cuire au four
Cuire au Four
Gâteau 0.7 20-25 360
Quiche 0.9 20-22 400
Muffins 0.7 20-25 360
Snacks sucrés 0.9 20 360
* Toutes les données sont indicatives
43


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