656298
29
Zoom out
Zoom in
Previous page
1/48
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
29 FT 42174 - 160331
Back cover page (last page)
Assembly page 29/48
Fax +32 2 359 95 50
LIMPIEZA Y MANTENIMIENTO
No olvide limpiar el aparato después de uso, cada vez que lo utilice
Apague la unidad. Antes de limpiarla, desconecte la unidad del
tomacorriente y deje que se enfríe completamente.
El estante, la canasta y el soporte de canasta pueden lavarse con
agua caliente con detergente/jabón de vajilla, o en el lava-platos. No
utilice utensilios de cocina metálicos para limpiarla, ya que esto podría
dañar el revestimiento anti-adhesivo. Enjuague y seque
cuidadosamente luego de limpiar.
Para remover los residuos de comida, llene el soporte de canasta con
agua caliente jabonosa. Ponga la canasta de alimentos en la sartén y
sumerja ambas cosas por 10 minutos antes de limpiarlas en el lavabo
de la cocina.
Limpieza dentro de la cavidad:
Limpie la cavidad con un trapo húmedo o esponja. Seque con una
toalla de papel.
¡Nunca use productos abrasivos en la cavidad!
Nunca sumerja el aparato en agua y asegúrese de que el agua o
humedad penetren en la parte superior de la freidora.
Limpie los elementos de calor que están adentro de la freidora con un
cepillo limpiador para quitar cualquier residuo de comida.
Limpieza del exterior de la freidora:
Limpie con una esponja o trapo húmedo. Seque.
NUNCA use lana de acero, almohadillas de metal raspantes o
limpiadores abrasivos, ya que podría dañarse el
acabado/revestimiento.
No permita que los líquidos entran a través de la entrada de aire en la
parte superior de la unidad.
Cualquier otro tipo de servicio debe ser proporcionado por un
representante autorizado de servicio.
¡NO SUMERJA LA FREIDORA EN AGUA NI EN NINGÚN OTRO
LÍQUIDO!
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kalorik FT 42174 Digital Airfryer at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kalorik FT 42174 Digital Airfryer in the language / languages: English, French, Spanish as an attachment in your email.

The manual is 4,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info