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FO 1003
Never use accessories which are not recommended by the
producer. They could constitute a danger to the user and risk to
damage the appliance.
Never move the appliance by pulling the cord. Make sure the cord
cannot get caught in any way. Do not wind the cord around the
appliance and do not bend it.
Stand the appliance on a flat surface to prevent it from falling.
Wait until the appliance is completely cool before moving, cleaning
or storing it. Always take the appliance by the carrying handles.
Always unplug the appliance before cleaning it.
Never operate the appliance without oil in it. Ensure that the oil
level is always between the minimum and maximum marks inside
the bowl. Never overfill as hot oil might be ejected.
Never add water to your oil.
It is absolutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
The temperature of the accessible surfaces may be very high when
the appliance is in use. Be aware never to touch these hot parts.
Make sure the cord never comes in contact with the hot parts of the
appliance.
Make sure the hot parts of the appliance are not exposed to
inflammable materials, such as curtains, tablecloth... as a fire might
occur.
Never cover the appliance with any kind of material.
REMARK: the fondue can reach high temperatures when in use.
Oil and fat preparations might catch fire if overheated. Be extremely
cautious never to leave your appliance in use for long periods. Do
not forget to switch off the appliance once your preparation is ready
and the fondue is no longer in use. Before pulling the mains plug,
switch the temperature selector to the lowest position.
Provide proper ventilation when using the appliance.
Your appliance must never be switched on through an external
timer or any kind of separate remote control system.
Please note: Should the symbol be indicated on a certain
surface, you need to be careful when handling the product. This
symbol means: CAUTION, this surface may get very hot during
use.
The symbol is always put on the surface with the highest
temperature, however the other metallic or non-metallic surfaces
can also become very hot during use and it is therefore advisable
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