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Kalorik DG 33761 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
20 DG 33761 – 120501
Back cover page (last page)
Assembly page 20/32
Fax +1 305 430 9692
NETTOYAGE ET ENTRETIEN
• Débranchez l’appareil et laissez-le refroidir avant le nettoyage.
• Videz le réservoir et nettoyez-le à l’aide d’un chiffon humide.
• Détartrez l’appareil toutes les 8 utilisations. Pour ce faire, placez
l’anneau de protection vers le bas autour de l’élément
chauffant(le côté le plus large vers le bas). Remplissez le réservoir
d’eau froide jusqu’au niveau « max », remplissez l’intérieur de
l’anneau jusqu’au même niveau avec du vinaigre. Laissez agir
toute la nuit. Rincez plusieurs fois l’intérieur du réservoir avec de
l’eau chaude.
• Les paniers, le plateau égouttoir et le couvercle peuvent être
lavés avec de l’eau chaude savonneuse, ou être mis au lave-
vaisselle. N'utilisez pas de produits ou de tampons abrasifs qui
pourraient rayer les surfaces.
• La base de l’appareil doit être lavée à l’aide d’un chiffon doux
ou d’une éponge légèrement imbibée d’eau.
• Ne jamais immerger la base de l'appareil dans l'eau ou dans tout
autre liquide.
• Une fois secs, les paniers peuvent s’empiler les uns dans les autres,
en mettant le plus petit panier dans le plus grand, pour un
rangement plus facile. Le couvercle peut être placé sur
l’assemblage de paniers.
… 20 …


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