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AFO 46045 SS 210503
63
www.KALORIK.com
DETECCIÓN Y SOLUCIÓN DE PROBLEMAS
Problema
Posible causa
Solución
El aparato
no funciona
4. El aparato no está
enchufado.
5. No ha presionado el
botón Iniciar/detener.
6. Las puertas del horno
no se cierran
correctamente.
4. Enchufe el cable en el
tomacorriente de la pared.
5. Asegúrese de haber
seleccionado una función y
de haber presionado el
botón Iniciar.
6. Asegúrese de que ambas
puertas estén bien cerradas.
Los
alimentos no
se cocinaron
3. Se colocó demasiada
comida en el horno.
4. La temperatura
configurada es muy
baja.
3. Use cantidades menores
para freír de manera más
uniforme.
4. Eleve la temperatura y siga
cocinando.
Los
alimentos no
se frieron de
manera
uniforme.
Algunos alimentos
se deben dar
vuelta o mover
durante el
proceso de
cocción.
Dé vuelta o mueva la
comida en el proceso
de cocción y siga
cocinando.
Sale humo
blanco del
aparato
4. Hay restos de aceite
en el horno.
5. Los accesorios tienen
restos de aceite en
exceso de cocciones
previas.
6. El aceite gotea en el
elemento térmico.
4. Pase un paño para retirar el
exceso de aceite.
5. Limpie los accesorios luego
de cada uso.
6. Coloque la bandeja para
hornear debajo de la rejilla
para hornear o la canasta.
Las papas
francesas no
se cocinaron
de forma
uniforme.
3. Se utilizó un tipo de
papa incorrecto.
4. Las papas no se
blanquearon
adecuadamente
durante la
preparación.
3. Use papas frescas y firmes.
4. Use palitos de corte y seque
suavemente para eliminar el
exceso de almidón.
63


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