516525
43
Zoom out
Zoom in
Previous page
1/68
Next page
I General User Manual 43
Avoid operating the back-pedal brake continuously on
long descents as the internal components of the brake
system can become extremely hot which reduces brak-
ing performance. On long steep descents, always al-
ternate between the rear wheel brake and the second
brake (ont wheel brake) to allow the rear wheel
brake to cool down. As the brake drum can become
extremely hot when braking for prolonged periods,
you should not touch it for at least 30 minutes aer
riding.
Brake drum
21.3.2 Back-pedal brake
With back-pedal brakes the braking force is transmitted
by the foot via the chain to the brake system. If applied
continuously for an extended period, back-pedal brakes
become very hot. This reduces the braking performance
and can result in complete failure of the brake. You should
adapt your handling accordingly.
The back-pedal brake is operated by pedalling back-
wards. The force applied by the back-pedal brake
varies depending on the position of your feet/pedals.
If the crank arms are vertical, i.e. one of your feet is
in the highest position and the other is in the lowest
position, you cannot brake hard. Move the crank arms
into a horizontal position if you think you may want/
have to brake.
The back-pedal brake is easy to apply in a controlled
manner. The maximum braking performance is only
reached aer a certain run-in period.
Operate the back-pedal brake carelly to familiarise
yourself with it and get a feel for its retarding eect.
If you have not used your bike for a while, there may
be surface rust in the brake drum which can increase
the braking force. If you have not used your bike for
some time, you should brake gently several times
when riding o to remove the surface rust. This pre-
vents sudden blocking of the brake.
If excessive overheating of the hub occurs, this can
lead to loss of lubricant and a sharper braking eect.
In these cases, have the brake checked by a profes-
sional bike workshop.
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kalkhoff Stadfiets at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kalkhoff Stadfiets in the language / languages: English as an attachment in your email.

The manual is 3,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Kalkhoff Stadfiets

Kalkhoff Stadfiets User Manual - German - 68 pages

Kalkhoff Stadfiets User Manual - Dutch - 69 pages

Kalkhoff Stadfiets User Manual - French - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info