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3 Daily operation
To ensure that you get many years of reliable service out of your
JURA and to guarantee the optimum coffee quality, the machine
requires daily maintenance.
TPull out the drip tray.
TEmpty the coffee grounds container and the drip tray. Rinse
them both with warm water.
E Always empty the coffee grounds container when the machine
is switched on. This is the only way of resetting the coffee
grounds counter.
TRefit the coffee grounds container and the drip tray.
TRinse the water tank with clean water.
TClean the cappuccino frother (see Chapter 5
‘Maintenance – Cleaning the milk system’).
TRemove the milk pipe and rinse it thoroughly under running
water.
TDismantle and rinse the cappuccino frother (see Chapter 5
‘Maintenance – Dismantling and rinsing the cappuccino
frother’).
TWipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfibre cloth).
Carry out the following maintenance actions regularly or as
required:
U
In the interests of hygiene, we recommend changing the milk
pipe and interchangeable milk spout on a regular basis
(approximately every 3 months). Replacements are available
from specialised dealers.
U
Clean the inside of the water tank, e.g. with a brush. Further
information about the water tank is provided in these instruc-
tions for use (see Chapter 5 ‘Maintenance – Descaling the
water tank’).
U
Traces of milk and coffee may stick to the top and bottom of
the cup grille. If this happens, clean the cup grille.
Daily maintenance
Regular maintenance
21


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