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1 Vorbereiten und in Betrieb nehmen
Ihre JURA liefert feinporigen, cremig zarten Milchschaum von per-
fekter Konsistenz. Hauptkriterium für das Aufschäumen der Milch ist
eine Milchtemperatur von 4–8°C. Wir empfehlen daher die Verwen-
dung eines Milchkühlers oder eines Isoliermilchbehälters.
TEntfernen Sie die Schutzkappe von der Cappuccino-Düse.
TSchließen Sie den Milchschlauch an der Cappuccino-Düse
an.
TVerbinden Sie das andere Ende des Milchschlauchs mit
einem Milchbehälter oder tauchen Sie es in einen Tetrapak
Milch.
Milch anschließen
15


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