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2 Préparation
Vous avez la possibilité d'utiliser une deuxième sorte de café, par
exemple un café décaféiné, grâce à l'entonnoir de remplissage pour
café moulu.
E Ne versez jamais plus de deux doses rases de café moulu.
E N'utilisez pas de café moulu trop fin. Le système pourrait se
boucher et le café coulerait alors goutte à goutte.
E Si vous n'avez pas versé suffisamment de café moulu,
TROP
PEU PREMOULU s'affiche et l'IMPRESSA interrompt l'opé-
ration.
E La spécialité de café souhaitée doit être préparée dans la
minute suivant le remplissage du café moulu. Sinon,
l'IMPRESSA interrompt l'opération et se remet en mode prêt
à l'emploi.
La préparation de toutes les spécialités de café à partir de café moulu
suit ce modèle.
Exemple : voici comment préparer un espresso à partir de café
moulu.
TPlacez une tasse à espresso sous l'écoulement de café.
TOuvrez le couvercle de l'entonnoir de remplissage pour café
moulu.
REMPLIR PREMOULU
TVersez une dose rase de café moulu dans l'entonnoir de rem-
plissage.
TFermez le couvercle de l'entonnoir de remplissage.
CHOISIR PRODUIT
i TAppuyez sur la touche 1espresso.
La préparation commence. La quantité d'eau préréglée pour
l'espresso coule dans la tasse. La préparation s'arrête auto-
matiquement.
PRET apparaît sur le visuel.
Café moulu
20


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