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3 Daily operation
To ensure that you get many years of reliable service out of your
IMPRESSA and to guarantee the optimum coffee quality, the
machine requires daily maintenance.
TPull out the drip tray.
TEmpty the coffee grounds container and the drip tray. Rinse
them both with warm water.
TDry the metal contacts on the back of the drip tray.
TRefit the coffee grounds container and the drip tray.
TRinse the water tank with clean water.
TWipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfibre cloth).
When the IMPRESSA is switched off, the system is automatically
rinsed if a speciality coffee has been prepared.
TPlace a receptacle under the coffee spout.
Q TPress the On/Off button.
RINSING, the machine rinses. The operation stops auto-
matically. Your IMPRESSA is switched off.
E When the IMPRESSA is switched off with the On/Off button,
the machine consumes less than 0.1W of standby energy. The
machine can be completely disconnected from the power
supply using the power switch.
Daily maintenance
Switching off
21


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