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9.3 Cappuccino cleaning cycle
We recommend running the cappuccino cleaning cycle daily
if you make cappuccino or frothed milk.
Your IMPRESSA will not prompt you to run the cappuccino
cleaning cycle. You need to activate the cappuccino cleaning
cycle manually from the maintenance menu.
Please contact your authorized dealer for a JURA cappuccino
cleaner that is suitable specifically for the cappuccino clean-
ing program of your IMPRESSA. Please note that the use of
unsuitable cleaning agents may cause damage to your
machine and could leave unfavourable residues in the water.
Ⅲ COFFEE READY
Ⅲ
Ⅲ Press the Rotary Switch (B) until you hear an acoustic signal.
Ⅲ FILTER
Ⅲ NO or YES
Ⅲ Turn the Rotary Switch (B) until the following message is dis-
played:
Ⅲ MAINTENANCE
Ⅲ
Ⅲ Now press the Rotary Switch (B) to start the maintenance menu.
Ⅲ RINSE UNIT
Ⅲ
Ⅲ Turn the Rotary Switch (B) until the following message is dis-
played:
Ⅲ CAPPUCCINO CLEANING
Ⅲ
Ⅲ Place a sufficiently large receptacle (ca. 0.5 litres) under the cap-
puccino nozzle (4).
Ⅲ Confirm by pressing the Rotary Switch (B).
Ⅲ CLEANER FOR CAPPUCCINO
Ⅲ PRESS BUTTON
Ⅲ Fill a receptacle with approx. 250 ml of fresh water and add 1
capful of cappuccino cleaning agent. Dip the milk hose into the
solution (Fig.10).
Ⅲ Make sure the selector switch (1, Fig. 9) is not set to “Steam” (c,
Fig. 9).
Ⅲ Press the maintenance key (C) to start the cleaning cycle.
Ⅲ MACHINE IS CLEANING
Ⅲ
Ⅲ WATER FOR CAPPUCCINO
Ⅲ PRESS BUTTON
Ⅲ Fill a receptacle with fresh water and dip the milk hose into it
(Fig. 10).
Ⅲ Press the maintenance key (C).
Ⅲ MACHINE IS CLEANING
Ⅲ
Ⅲ COFFEE READY
Ⅲ
9.4 Cleaning the cappuccino nozzle
Despite the cappuccino cleaning cycle, you should regularly
disassemble the cappuccino nozzle and rinse it under running
water.
Ⅲ Remove the cappuccino nozzle from the IMPRESSA and take it
apart as shown in Fig. 11.
Ⅲ Thoroughly rinse all the parts of the nozzle under running water.
Ⅲ Re-assemble the cappuccino nozzle and attach it to your
IMPRESSA.
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