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1 Preparing and using for the first time
Your IMPRESSA creates fine, creamy, feather-light milk foam with a
perfect consistency. The most important requirement for frothing
milk is a milk temperature of 4–8°C. We would therefore recom-
mend using a milk cooler or a vacuum milk container.
TAttach the milk pipe to the cappuccino frother.To do this,
attach the end of the milk pipe to the connector on the left-
hand side of the cappuccino frother. Use the short pipe for
a milk container and the long pipe for a milk carton.
TConnect the other end of the milk pipe to a milk container
or immerse it in a milk carton.
Daily maintenance of the machine and hygiene when handling milk,
coffee and water are key to a perfect coffee result in the cup every
time. You should therefore change the water daily.
Milk, sparkling mineral water or other liquids can damage the water
tank or the machine.
T Only fill the water tank with fresh, cold water.
TOpen the water tank cover.
TRemove the water tank and rinse it with cold water.
TFill the water tank with fresh, cold water and reinsert the
tank.
TClose the water tank cover.
Connecting milk
Filling the water tank
CAUTION
14


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