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1 Vorbereiten und in Betrieb nehmen
Mit dem im Lieferumfang enthaltenen Aquadur®-Teststäbchen kön-
nen Sie die Wasserhärte ermitteln.
THalten Sie das Teststäbchen kurz (1Sekunde) unter fließen-
des Wasser. Schütteln Sie das Wasser ab.
TWarten Sie ca. 1Minute.
TLesen Sie den Wasserhärtegrad anhand der Verfärbungen
des Aquadur®-Teststäbchens und der Beschreibung auf der
Verpackung ab.
Sie können jetzt die Wasserhärte einstellen.
Ihre IMPRESSA liefert feinporigen, cremig zarten Milchschaum von
perfekter Konsistenz. Hauptkriterium für das Aufschäumen der
Milch ist eine Milchtemperatur von 4–8°C. Wir empfehlen daher die
Verwendung eines Milchkühlers oder eines Isoliermilchbehälters.
TSchließen Sie den Milchschlauch an der Cappuccino-Düse
an.Stecken Sie hierzu das Ende des Milchschlauchs auf das
Anschlussteil auf der linken Seite der Cappuccino-Düse.Ver-
wenden Sie für einen Milchbehälter den kurzen, für einen
Tetrapak Milch den langen Schlauch.
TVerbinden Sie das andere Ende des Milchschlauchs mit
einem Milchbehälter oder tauchen Sie es in einen Tetrapak
Milch.
Wasserhärte ermitteln
Milch anschließen
14


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Others manual(s) of Jura IMPRESSA J9.4 One Touch TFT

Jura IMPRESSA J9.4 One Touch TFT User Manual - English - 52 pages

Jura IMPRESSA J9.4 One Touch TFT User Manual - Dutch - 56 pages

Jura IMPRESSA J9.4 One Touch TFT User Manual - French - 56 pages


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