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16.7 IMPRESSA decalcify
During operation, the machine will calcify. The degree of scaling
depends on the hardness of the water in your region. The machine
will inform you when de-scaling is required. You can still draw off
coffee or hot water/steam. However, we recommend that you
should de-scale the machine (Chapter 18) within the next few days.
Ⅲ READY
DECALCIFY
16.8 General cleaning instructions
Ⅲ Never use scratching objects, pan cleaners, cleaning sponges or
caustic chemicals to clean the machine.
Ⅲ Wipe off the case on the inside and outside using a soft, moist
cloth.
Ⅲ Clean the replaceable hot water nozzle after each use.
Ⅲ To ensure that the Professional Cappuccino Frother functions
perfectly, you should rinse it with water each time after prepa-
ring milk.
Ⅲ To ensure that the Professional Cappuccino Frother functions
perfectly, you should clean it daily if you have prepared milk.
Ⅲ The water tank should be rinsed daily and refilled with fresh
water.
If the water tank shows signs of scaling, remove the scaling
using a commercial de-scaling solvent. Take out the water
tank (Fig. 4).
Remove the CLARIS filter cartridge, if installed, before de-
scaling the water tank.
16.9 Emptying the system
Precondition: IMPRESSA switched off
This operation is required to protect the IMPRESSA against
frost damage during transports.
Ⅲ Place a container under the Professional Cappuccino Frother
(15) (Fig. 10).
Ⅲ Press the steam preselection key (8) until the following
message is displayed:
Ⅲ OPEN TAP
Ⅲ EMPTYING
Ⅲ CLOSE TAP
Ⅲ The IMPRESSA is switched off.
17. Cleaning
Your IMPRESSA features an integrated cleaning program. The
cleaning operation will take some 15 min.
Original JURA cleaning tablets which are specially designed
for the cleaning programm of your IMPRESSA are available
at your authorized dealer. Please note that machine defects or
residues in the water cannot be excluded if you use inappro-
priate cleaning solvents.
Once started, the de-scaling operation must not be inter-
rupted!
After each cleaning operation the filler funnel for pre-ground
coffee should be cleaned (11).
Ⅲ READY
CLEAN
E
