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4 Préparation par simple pression d’un bouton
E Ce chapitre est valable pour la buse Cappuccino Pro et Cap-
puccino Easy.
Exemple : voici comment préparer de la mousse de lait.
T Retirez le capuchon protecteur de la buse Cappuccino.
T Raccordez le tuyau d’aspiration de lait à la buse.
T Plongez l’autre extrémité du tuyau d’aspiration dans une
brique de lait ou reliez-la à un récipient à lait.
T Placez une tasse sous la buse.
E Si vous utilisez la buse Cappuccino Pro, tournez le levier de
sélection sur la position Mousse de lait p.
E Si vous désirez faire chauffer le lait, placez le levier de sélec-
tion de la buse Cappuccino sur la position Lait t.
ü T Appuyez sur la touche mousse de lait.
CHAUFFE
Dès que l’IMPRESSA est chaude, PRET apparaît sur le
visuel.
ü T Appuyez à nouveau sur la touche mousse de lait.
LAIT apparaît, le moussage du lait commence.
La préparation s’arrête automatiquement.
PRET
E Vous pourrez à nouveau préparer de la mousse de lait dans les
40 secondes qui suivent.
Pour que la buse Cappuccino fonctionne sans le moindre problème,
elle doit être nettoyée et rincée régulièrement (voir chapitre 6
» Entretien – Buse Cappuccino «).
Lait chaud et mousse
de lait
29


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