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3 Daily operation
3 Daily operation
Daily maintenance of the machine and hygiene when handling milk,
coffee and water are key to a perfect coffee result in the cup every
time. You should therefore change the water daily.
TPlace a receptacle under the coffee spout.
Q TPress the On/Off button to switch the IMPRESSA on.
HEATING
RINSING, the system is rinsed. The rinse stops automat-
ically.
ESPRESSO appears on the display (example). Your
IMPRESSA is ready for use.
To ensure that you get many years of reliable service out of your
IMPRESSA and to guarantee the optimum coffee quality, the
machine requires daily maintenance.
TPull out the drip tray.
TEmpty the coffee grounds container and the drip tray. Rinse
them both with warm water.
E Always empty the coffee grounds container when the machine
is switched on. This is the only way of resetting the coffee
grounds counter to zero.
E E Traces of milk and coffee may stick to the top and bottom of
the cup grille. Clean the cup grille regularly.
TRefit the coffee grounds container and the drip tray.
TRinse the water tank with clean water.
E Clean the insides of the water tank regularly (e.g. with a brush)
to prevent deposits building up.
TClean the fine foam frother (see Chapter 5 ‘Maintenance –
Cleaning the fine foam frother’).
TDismantle and rinse the fine foam frother (see Chapter 5
‘Maintenance – Dismantling and rinsing the fine foam
frother’).
TWipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfibre cloth).
Switching on
Daily maintenance
22


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