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4 Recipes
You can use your IMPRESSA to prepare not only coffee classics but also unusual specialities in your
home. You can find additional coffee recipes online at www.jura.com.
Further information on how to operate your IMPRESSA can be found in Chapter 3, ‘Familiarising
yourself with the control options’.
50 g white chocolate
2 Espressos
200 ml milk
Grated white chocolate for decoration purposes
Ingredients
(for two people)
Use the Cappuccino Frother to froth some milk in two decorative glasses.
Melt white chocolate in a bain marie.
Prepare two Espressos, stir with the melted chocolate and pour into the milk foam.
Shake some grated white chocolate over the drinks.
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Café Chocolat Blanc
200 ml cold milk
2 strong Espressos
20 ml cinnamon syrup
Powdered cinnamon for decoration purposes
Ingredients
(for two people)
Divide the cinnamon syrup into Cappuccino cups.
Place cup under Cappuccino Frother and half fill with milk foam.
Pour Espresso directly into the milk foam and scatter some cinnamon powder.
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Cappuzino
4 Recipes
