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4 Recepten
Maak thuis met uw IMPRESSA een koffieklassieker of een bijzondere specialiteit. Meer recept-ideeën
vindt u op www.jura.com.
Meer informatie over de bediening van de IMPRESSA vindt u in hoofdstuk 3 »Bedieningsmogelijk-
heden leren kennen«.
50 g witte chocolade
2 espressi
200 ml melk
Geraspte witte chocolade voor de decoratie
Ingrediënten
(voor 2 personen)
Schuim de melk met de Cappuccinatore in twee decoratieve glazen op.
Smelt witte chocolade au bain-marie.
Bereid twee espressi, roer hier de gesmolten chocolade door en giet het geheel in het
melkschuim.
Bestrooi het geheel met geraspte witte chocolade.
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Café Chocolat blanc
200 ml koude melk
2 sterke espressi
20 ml kaneelsiroop
Kaneelpoeder voor de decoratie
Ingrediënten
(voor 2 personen)
Verdeel de kaneelsiroop in de cappuccino-koppen.
Plaats een kop onder de Cappuccinatore en vul deze voor de helft met
melkschuim.
Bereid de espresso direct in het melkschuim en bestrooi deze met wat kaneelpoeder.
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Cappuzino
4 Recepten
26


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