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1 Vorbereiten und in Betrieb nehmen
Mit dem im Lieferumfang enthaltenen Aquadur®-Teststäbchen kön-
nen Sie die Wasserhärte ermitteln.
THalten Sie das Teststäbchen kurz (1Sekunde) unter fließen-
des Wasser. Schütteln Sie das Wasser ab.
TWarten Sie ca. 1Minute.
TLesen Sie den Wasserhärtegrad anhand der Verfärbungen
des Aquadur®-Teststäbchens und der Beschreibung auf der
Verpackung ab.
Ihre GIGA liefert feinporigen, cremig zarten Milchschaum von per-
fekter Konsistenz. Hauptkriterium für das Aufschäumen der Milch ist
eine Milchtemperatur von 4–8°C. Wir empfehlen daher die Verwen-
dung eines Milchkühlers (z.B. den optional erhältlichen JURA Com-
pressor Cooler Pro).
TSchließen Sie den Milchschlauch am Kombiauslauf an.Ste-
cken Sie hierzu das Ende des Milchschlauchs auf das Anschluss-
teil auf der rechten Seite des Kombiauslaufs.
TVerbinden Sie das andere Ende des Milchschlauchs mit
einem Milchkühler.
Wasserhärte ermitteln
Milch anschließen
14


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Jura GIGA X9c Professional Additional guide - English - 2 pages

Jura GIGA X9c Professional User Manual - English - 60 pages

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Jura GIGA X9c Professional Additional guide - Dutch - 2 pages

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Jura GIGA X9c Professional User Manual - French - 60 pages


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