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1 Voorbereiden en in gebruik nemen
Uw GIGA zorgt voor romig zachte melkschuim met fijne poriën en
een perfecte consistentie. Het belangrijkste criterium voor het
opschuimen van de melk is een melktemperatuur van 4 – 8 °C. Wij
adviseren daarom een melkkoeler te gebruiken (bijv. de optioneel
verkrijgbare JURA Compressor Cooler Pro).
TSluit de melkslang op de combi-uitloop aan. Steek hiervoor
het uiteinde van de melkslang op het aansluitgedeelte aan
de rechterkant van de combi-uitloop aan.
TVerbind het andere uiteinde van de melkslang met een
melkkoeler.
Melk aansluiten
17


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Others manual(s) of Jura GIGA X8c Professional

Jura GIGA X8c Professional Additional guide - English - 2 pages

Jura GIGA X8c Professional User Manual - English - 60 pages

Jura GIGA X8c Professional Additional guide - German - 2 pages

Jura GIGA X8c Professional User Manual - German - 64 pages

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Jura GIGA X8c Professional Additional guide - French - 2 pages

Jura GIGA X8c Professional User Manual - French - 64 pages


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