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15
1 Preparing and using for the first time
code corresponds to different authorisations. For instance,
you can define that initiation of the maintenance programmes
is disabled using a code.
U
Blocking the ‘Permanently setting the amount of water for the
cup size’ function.
U
Blocking the option of preparing a double product by pressing
the button for the appropriate single product twice
U
Defining that a prompt to empty the drip tray does not appear
after cleaning
You can also obtain the following optional accessories for your GIGA
from your JURA service partner:
U
Set for automatic discharging of coffee grounds
You can find out what the water hardness is by using the Aquadur®
test strip supplied as standard.
THold the test strip briefly (for 1second) under flowing water.
Shake off the water.
TWait for about 1minute.
TYou will then be able to read the degree of water hardness
from the discolouration of the Aquadur® test strip and the
description on the packaging.
Your GIGA creates fine, creamy, feather-light milk foam with a per-
fect consistency. The most important requirement for frothing milk
is a milk temperature of 4–8°C. We would therefore recommend
using a milk cooler (e.g. the JURA Compressor Cooler Pro, which is
available as an option).
TConnect the milk pipe to the dual spout.To do this, attach
the end of the milk pipe to the connector on the right-hand
side of the dual spout.
TConnect the other end of the milk pipe to a milk cooler.
Determining the water
hardness
Connecting milk
15


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