Pour votre sécurité ........................................................................................................................................6
1 Préparation et mise en service 11
JURA sur Internet ...........................................................................................................................................11
Installation de la machine ...........................................................................................................................11
Remplissage du récipient à grains .............................................................................................................11
Détermination de la dureté de l'eau ..........................................................................................................11
Première mise en service ............................................................................................................................12
Raccordement du lait ..................................................................................................................................15
2 Préparation 16
Latte macchiato, cappuccino et autres spécialités de café au lait .......................................................16
Ristretto, espresso et café ...........................................................................................................................17
Deuxristretti, deuxespressi et deuxcafés ..............................................................................................18
Mousse de lait ...............................................................................................................................................18
Adaptation durable de la quantité d’eau à la taille de la tasse ............................................................19
Réglage du broyeur.....................................................................................................................................20
Réglage de la dureté de l'eau ....................................................................................................................27
Rinçage du système de lait .......................................................................................................................28
Unité de quantité d’eau .............................................................................................................................28
Rinçage de la machine ...............................................................................................................................30
Rinçage de la buse mousse fine ...............................................................................................................30
Nettoyage de la buse mousse fine ............................................................................................................31
Démontage et rinçage de la buse mousse fine Pro..............................................................................32
Démontage et rinçage de la buse mousse fine .....................................................................................33
Mise en place du filtre ................................................................................................................................33
Remplacement du filtre .............................................................................................................................34
Nettoyage de la machine ...........................................................................................................................35
Détartrage de la machine ..........................................................................................................................36
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