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Testgerechten volgens EN 60705
De kwaliteit en de werking van magnetrons worden aan de
hand van deze gerechten getest door keuringsdiensten.
Volgens de norm EN 60705, IEC 60705 resp. DIN 44547 en
EN 60350 (2009)
Garen en ontdooien met de magnetron
Garen met de magnetron
Ontdooien met de magnetron
Gerecht Magnetronvermogen W, tijdsduur in minuten Aanwijzingen
Kandeel, 565 g 180 W, 25-30 min. + 90 W, 20-25 min. Pyrex-vorm 20 x 17 cm op de fraaischijf plaatsen.
Biscuittaart 600 W, 8-10 min. Pyrex-vorm Ø 22 cm op de fraaischijf plaatsen.
Gebraden gehakt
(in broodvorm)
600 W, 20-25 min. Pyrex-vorm op de fraaischijf plaatsen.
Gerecht Magnetronvermogen W, tijdsduur in minuten Aanwijzingen
Vlees 180 W, 5-7 min. + 90 W, 10-15 min. Pyrex-vorm Ø 22 cm op de fraaischijf plaatsen.
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