Manual Junker JH33UC50 (page 69 of 72) (English, German, Dutch, French)

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After-sales service

In the event of faults and repairs that you cannot rectify yourself,

please use our after-sales service.

You can find the addresses in the after-sales service directory.

Note: You will be charged for calling the after-sales service

regarding an operating error.

When contacting the after-sales service, please specify the E-

number and FD number.

You can find these on the rating plate behind the appliance

door on the left-hand bottom edge.

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009)

and IEC 60350. Please note the information in the tables about

preheating.

E no. FD no.

Baking Shelf posi-

tion

Operating

mode

Temperature

in °C

Baking time in

minutes

Piped cookies 2

160  170* 20  25

140  150* 15 - 25

1 + 3

140  150* 20  30

Small cakes (20 per tray) 2

160  170** 20  30

150 - 160** 20  30

1 + 3

140  150** 30 - 40

Hot water sponge cake 2

160  170* 25 - 35

150 - 160* 25 - 35

Double crust apple pie (tinplate tins next to one another,

fig. A)

}

160  170 65 - 75

Double crust apple pie (black tins placed diagonally across

from each other, fig. B)

1 + 3

170  180 60 - 70

* Preheat oven

** Preheat for 10 minutes

$ %

Grilling Shelf position Operating mode Temperature

in °C

Grilling time in

minutes

Toast (universal pan + wire rack) 3 + 4

275* 1 - 2

Beef steaks, x 12 (universal pan + wire rack) 3 + 4

275 20  25**

* Preheat for 10 minutes

** Turn after Z of the time

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Junker JH33UC50 Manual

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