Manual Junker JC77BB30 (page 28 of 73) (English, German, Dutch, French)

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en Refrigerator compartment

U Refrigerator

compartment

Refrigerator compartment

The refrigerator compartment is suitable

for storing meat, sausages, fish, dairy

products, eggs, ready meals and

pastries.

The temperature can be set from +2 °C

... +8 °C.

The refrigerator compartment can also

be used to store highly perishable foods

in the short to medium term. The lower

the selected temperature, the slower the

enzymatic and chemical processes and

deterioration by microorganisms. A

temperature of +4 °C or lower ensures

optimum freshness and safety of the

stored foods.

Note when storing food

■ Store fresh, undamaged food.

The quality and freshness will then

be retained for longer.

■ In the case of ready products and

bottled goods do not exceed the

minimum sell-by date or use-by-date

indicated by the manufacturer.

■ To retain aroma, colour

and freshness, pack or cover food

well before placing it in the

appliance.

This avoids transference of flavours

and discolouration of the plastic

parts.

■ Leave warm food and drinks to cool

down before placing them in the

refrigerator compartment.

Note the chill zones

in the refrigerator

compartment

The air circulation in the refrigerator

compartment creates different chill

zones.

Coldest zone

The coldest zone is between the arrow

stamped on the side and the shelf

underneath.

~ Fig. &

Note: Store perishable food (e.g. fish,

sausages and meat) in the coldest

zone.

Warmest zone

The warmest zone is at the very top of

the door.

Note: Store e.g. hard cheese and

butter in the warmest zone. Cheese can

continue to release its flavour and the

butter will still be easy to spread.

Vegetable container

~ Fig. !/P

The vegetable container is the best

storage location for fresh fruit and

vegetables. A high air humidity keeps

leafy vegetables fresh for longer. Fruit

and vegetables should be stored at a

slightly lower air humidity.

Notes

■ Fruit sensitive to cold (e.g.

pineapple, banana, papaya and

citrus fruit) and vegetables sensitive

to cold (e.g. aubergines, cucumbers,

zucchini, peppers, tomatoes and

potatoes) should be stored outside

the refrigerator at temperatures of

approx. +8 °C - +12 °C for optimum

preservation of quality and flavour.

■ Condensation may form in the

vegetable container depending on

the food and quantity stored.

Remove condensation with a dry

cloth.

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Junker JC77BB30 Manual

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