Manual Junker JC33AC50 (page 50 of 60) (English, German, Dutch, French)

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Baking table for fresh meals and frozen

convenience products

The } Pizza setting is particularly suitable for freshly prepared

dishes that require a lot of heat from underneath and for frozen

convenience products.

Note the following points:

■ Line the baking tray with greaseproof paper

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Only season frozen potato products after they have finished

baking

■ Leave a little space between the dough when baking bread

rolls. Do not place too many on a baking tray

■ Follow the manufacturer's instructions

The information in the table is a guideline and applies to

aluminium baking trays. The values may vary depending on the

type and amount of the dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. The lower temperatures will

generally allow more even browning.

The information in the table applies to putting food in a cold

oven.

With the

} Pizza setting, you cannot bake on two levels.

Yeast dough

Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 50 1 170 - 180

1 + 3 150 - 160 60 - 70 - -

Savarin/plaited loaf (500 g) 1 160 - 170 30 - 45 1 170 - 180

Springform cake tin 1 160 - 170 30 - 45 1 170 - 180

Ring cake tin 1 160 - 170 30 - 45 1 170 - 180

~ Hot air % Top/bottom heating

Small baked products Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Yeast dough 1 170 - 180 25 - 35 1 180 - 190

1 + 3 160 - 170 30 - 45 - -

Meringue mixture 1 80 100 - 130 1 80

1 + 3 80 130 - 160 - -

Puff pastry/choux pastry 1 180 - 190* 20 - 30 1 190 - 210*

1 + 3 180 - 190* 25 - 35 - -

Sponge mixture, e.g. muffins 1 150 - 160* 20 - 30 1 160 - 170*

1 + 3 150 - 160* 25 - 35 - -

Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 1 150 - 160*

1 + 3 130 - 140* 15 - 20 - -

* Preheat oven

~ Hot air % Top/bottom heating

Bread/bread rolls Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Bread rolls 1 220* 15 - 25 1 240*

Flatbread 1 220* 10 - 20 1 240*

Pasty 1 220* 20 - 30 1 240*

Bread dough 750 - 1000 g

Final baking 1 220* 35 - 40 1 210*

Bread dough 1000 - 1250 g

Initial baking 1 220* 10 - 15 1 240*

Final baking 1 180 40 - 45 1 190

Bread dough 1250 - 1500 g

Initial baking 1 220* 10 - 15 1 240*

Final baking 1 180 40 - 50 1 190

* Preheat oven

~ Hot air % Top/bottom heating

Basic dough Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

* Preheat oven

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Junker JC33AC50 Manual

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