Manual Junker JB33UK50 (page 66 of 72) (English, German, Dutch, French)

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Defrosting

In this section, you will learn how to defrost using ~ 2D-Hot air

or the

A Defrost setting.

Defrosting with 2D-Hot air

Use the ~ 2D-Hot air operating mode to defrost and cook

frozen products.

Observe the following points for preserving:

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods

Defrost

Using defrost setting A you can defrost delicate pastries

particularly well (e.g. cream cakes).

1. Switch on the A Defrost operating mode.

2. Defrost the frozen food for 25-45 minutes, depending on type

and size.

3. Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 1520 minutes and the extended defrosting time is shortened

to 1015 minutes.

Yoghurt

You can also use the appliance to make home-made yoghurt:.

The heat from the

\ oven lighting is used for this.

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the heated milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Preheat the oven with the š full-surface grill for 15 minutes

at 100 °C.

6. Then set the operating mode selector to \ oven lighting.

7. Evenly space the containers over the cooking compartment

floor, then close the appliance door.

8. Switch off the oven lighting after 8 hours and place the

containers in the refrigerator for at least 12 hours.

Cleaning and care

: Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to

clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents

■ cleaning agents that contain alcohol

■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be

purchased through our after-sales service. Observe the

manufacturer's instructions.

Cleaning the appliance exterior

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, pay attention to the information in the

table.

Wash new sponge cloths thoroughly before use.

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

Appliance part/sur-

face

Cleaning agent/aid

Stainless steel sur-

faces

Apply washing-up liquid with a soft,

damp cloth or chamois; dry with a soft

cloth. Use cleaners for brushed stainless

steel finishes if very dirty.

Control panel Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Door panels Apply glass cleaner or detergent with a

soft, damp cloth or chamois leather; dry

with a soft cloth.

The inner door panel of the appliance

door has a coating which can have the

effect of a light-coloured film.

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Junker JB33UK50 Manual

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