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Prüfgerichte
Prüfgerichte nach Norm EN 50304/EN 60350 (2009) bzw.
IEC 60350. Beachten Sie die Hinweise zum Vorheizen in den
Tabellen.
Backen Einschub-
höhe
Betriebsart Temperatur
in °C
Backdauer in
Minuten
Spritzgebäck 2
%
160 - 170* 20 - 25
1
~
140 - 150* 15 - 25
1 + 3
~
140 - 150* 20 - 30
Small Cakes (20 Stück pro Blech) 2
%
160 - 170** 20 - 30
1
~
150 - 160** 20 - 30
1 + 3
~
140 - 150** 30 - 40
Wasserbiskuit 2
%
160 - 170* 25 - 35
1
~
150 - 160* 25 - 35
Gedeckter Apfelkuchen (Weißblechformen nebeneinander,
Bild A)
1
}
160 - 170 65 - 75
Gedeckter Apfelkuchen (Schwarzblechformen diagonal ver-
setzt, Bild B)
1 + 3
~
170 - 180 60 - 70
* Backofen vorheizen
** 10 Minuten vorheizen
$ %
Grillen Einschubhöhe Betriebsart Temperatur in
°C
Grilldauer in
Minuten
Toast (Universalpfanne + Rost) 3 + 4
š
275* 1 - 2
Beefsteaks, 12 Stück (Universalpfanne + Rost) 3 + 4
š
275 20 - 25**
* 10 Minuten vorheizen
** nach Z der Zeit wenden
18


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