Manual Junker JB33UC51 (page 64 of 76) (English, German, Dutch, French)

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Baking table for dishes and pre-prepared

frozen meals

Circotherm intensive } is particularly suitable for freshly

prepared dishes that require a lot of heat from underneath and

for frozen convenience products.

Note the following points:

■ Line the baking tray with greaseproof paper

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Only season frozen potato products after they have finished

baking

■ Leave a little space between pieces of dough when baking

bread rolls. Do not place too many on one baking tray

■ Observe the manufacturer's instructions.

The values in the table are guidelines and apply to enamelled

baking trays. The values may vary depending on the type and

amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. A lower temperature will generally

provide more even browning.

The information in the table applies to putting food in a cold

oven.

With

} Circotherm intensive, you cannot bake on two levels.

Meringue mixture 1 80 130 - 150 2 80

1 + 3 80 150 - 170 - -

Puff pastry/choux pastry 1 190  210* 20  30 1 200  220*

1 + 3 190  210* 25 - 35 - -

Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 1 170  180*

1 + 3 150 - 160* 30 - 40 - -

Shortcrust pastry, e.g. butter biscuits 1 140  150* 15 - 20 2 150 - 160*

1 + 3 130 - 140* 20  25 - -

~ 2D-Hot air % Top/bottom heating

Bread/bread rolls Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Bread rolls 1 220* 15 - 25 1 240*

Flatbread 1 220* 15 - 25 1 240*

Bread dough 750 - 1000 g

Final baking 1 220* 35 - 40 2 220*

Bread dough 1000 - 1250 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40 - 45 2 200

Bread dough 1250 - 1500 g

Initial baking 1 220* 10 - 15 2 240*

Final baking 1 180 40  50 2 200

* Preheat oven

~ 2D-Hot air % Top/bottom heating

Small baked products Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

* Preheat oven

~ 2D-Hot air } Pizza setting

Dishes Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh 1 180 - 190 20 - 30 1 190 - 210*

1 + 3 180 - 190 30 - 40 - -

Savoury flan 1 190 - 200* 15 - 25 1 210 - 230*

Quiche 1 170 - 180 45 - 55 1 180 - 200*

Tart 1 190 - 200* 30 - 45 1 200 - 220*

Swiss flan 1 170 - 190* 45 - 60 1 170 - 190

Potato gratin made from raw potatoes 1 180 - 190 60 - 70 1 170 - 180

Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200

Pizza, frozen 1 180 - 200 15 - 25 1 200 - 220

1 + 3 170 - 190 20 - 30 - -

* Preheat oven

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Junker JB33UC51 Manual

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