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Plats tests
Plats test selon la norme EN 50304/EN 60350 (2009) ou bien
IEC 60350. Respectez les consignes de préchauffage
indiquées dans les tableaux.
Remarques
Utilisez ensuite les températures de cuisson indiquées les
plus basses.
Les plaques enfournées en même temps ne seront pas
nécessairement prêtes en même temps.
Cuisson de pâtisseries Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température
en °C
Temps de cuisson
en minutes
Biscuiterie dressée 2
%
160 - 170* 25 - 35
1
~
140 - 150* 20 - 30
1 + 3
~
140 - 150* 25 - 35
Petits gâteaux (20 pièces par plaque) 2
%
160 - 170** 25 - 35
1
~
140 - 150** 20 - 30
1 + 3
~
140 - 150** 25 - 40
Biscuit à l'eau 1
%
160 - 170* 30 - 40
1
~
150 - 160* 25 - 35
Tourte aux pommes (moules en fer-blanc placés côte à côte,
fig. A)
1
}
160 - 170 65 - 75
Tourte aux pommes (moules en fer noir décalés en diago-
nale, fig. B)
1 + 3
~
170 - 180 60 - 70
* Préchauffer le four
** Préchauffer pendant 10 minutes
$ %
Grillades Hauteur
d'enfournement
Mode de fonc-
tionnement
Température
en °C
Temps de
cuisson en
minutes
Toast (lèchefrite + grille) 3 + 4
š
275* 1 - 2
Biftecks, 12 pièces (lèchefrite + grille) 3 + 4
š
275 20 25**
* Préchauffer 10 minutes
** Retourner aux Z du temps
37


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